Kottayam, Kerala is located in the southern Indian state of Kerala. Nestled amidst the Western Ghats and the Vembanad Lake, Kottayam, Kerala offers a blend of natural beauty, historical significance, and vibrant local culture, making it a unique destination for travelers.
One of the most visited places in Kottayam, Kerala is the Kumarakom Bird Sanctuary, situated on the banks of Vembanad Lake. This sanctuary is a haven for bird watchers, as it hosts a variety of migratory and resident birds, including herons, egrets, teals, and the Siberian stork. The nearby Kumarakom backwaters offer serene houseboat cruises that provide an idyllic way to explore the regions scenic waterways and observe the traditional lifestyle of the local people.
Another significant attraction is the ancient Thirunakkara Mahadeva Temple, dedicated to Lord Shiva. This temple, built in the Kerala style of architecture, is renowned for its beautiful murals and annual festival, which features traditional dance and music performances. Similarly, the Ettumanoor Mahadeva Temple, famous for its Dravidian architecture and exquisite wood carvings, attracts devotees and tourists alike.
Kottayam, Kerala is also home to the St. Marys Orthodox Syrian Church, commonly known as Kottayam, Kerala Cheriyapally. This historic church, established in 1579, showcases a blend of traditional Kerala and Portuguese architectural styles and is a testament to the towns rich Christian heritage. The St. Alphonsa Shrine in Bharananganam is another important religious site, dedicated to the first woman of Indian origin to be canonized as a saint by the Catholic Church.
For those interested in literature and education, Kottayam, Kerala holds a special place. It is often referred to as the Land of Letters due to its high literacy rate and the presence of several renowned educational institutions. The CMS College, established in 1817, is one of the oldest colleges in India and reflects the towns longstanding commitment to education.
The local cuisine includes dishes such as Karimeen Pollichathu (pearl spot fish marinated in spices and wrapped in banana leaves), Meen Moilee (fish curry in coconut milk), and Appam with Stew (a type of rice pancake served with a vegetable or meat stew). These dishes are typically flavored with coconut, curry leaves, and a variety of spices, offering a taste of Keralas vibrant culinary culture.
The Coconut Lagoon, located in Kumarakom, is a luxury heritage resort that offers a unique blend of traditional Kerala architecture and modern amenities, along with stunning views of the Vembanad Lake. The Zuri Kumarakom, another high-end resort, provides luxurious villas, a spa, and serene backwater views. For travelers seeking a mid-range option, the Aveda Kumarakom offers comfortable rooms, a large pool, and proximity to the bird sanctuary.
Kottayam, Kerala is also known for its contributions to the printing and publishing industry in India. The town is home to several leading Malayalam newspapers, including Malayala Manorama and Mathrubhumi, underscoring its role as a hub of regional media.
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