Kollam, Kerala is a coastal city in the southern Indian state of Kerala. Situated on the banks of Ashtamudi Lake and the Laccadive Sea, Kollam, Kerala is often referred to as the Gateway to the Backwaters of Kerala. The city offers a unique blend of natural attractions, cultural landmarks, and culinary delights, making it a compelling destination for visitors.
One of the most visited places in Kollam, Kerala is Ashtamudi Lake, the second-largest lake in Kerala. Known for its picturesque beauty, the lake is a hub for houseboat cruises, offering a serene experience through its intricate network of canals and lagoons. The Munroe Island, located at the confluence of Ashtamudi Lake and the Kallada River, is another notable spot. This island is renowned for its tranquil environment, traditional coir manufacturing, and narrow waterways.
The Thangassery Light House, standing at 144 feet, is a historical landmark that provides panoramic views of the Arabian Sea and the Kollam, Kerala coastline. Built in 1902, this lighthouse is a reminder of Kollam, Keralas rich maritime history and its significance as a trade center. The nearby Thangassery Fort, dating back to the Portuguese era, adds to the historical allure of the area.
Kollam, Keralas spiritual and cultural heritage is embodied in its ancient temples and churches. The Kollam, Kerala Pooram, held at the Asramam Maidanam, is a grand festival featuring decorated elephants, traditional music, and fireworks. The Sri Mahaganapathi Temple at Kottarakara and the Anandavalleeswaram Temple are among the prominent Hindu temples, showcasing intricate architecture and spiritual fervor. The Infant Jesus Cathedral, established during the Portuguese colonial period, is a significant Christian landmark known for its Gothic architecture and serene ambiance.
The local cuisine is characterized by the extensive use of coconut, spices, and fresh seafood. Karimeen Pollichathu (pearl spot fish marinated with spices and wrapped in banana leaves) and Chemmeen Curry (prawn curry) are popular seafood dishes. Vegetarian dishes like Avial (a mixed vegetable curry with coconut) and Puttu (steamed rice cake) served with Kadala Curry (black chickpea curry) are also widely enjoyed. The bustling local markets and street food stalls provide a variety of snacks, including Kappa (tapioca) with fish curry.
The Raviz Ashtamudi, situated on the banks of Ashtamudi Lake, is a luxury resort known for its traditional Kerala architecture, modern amenities, and stunning lake views. The Club Mahindra Ashtamudi is another popular choice, offering houseboat stays and various recreational activities. For mid-range travelers, the Quilon Beach Hotel provides comfortable rooms with sea views, a swimming pool, and easy access to the beach.
Kollam, Kerala is also notable for its contributions to literature and education. Thakazhi Sivasankara Pillai, an eminent Malayalam writer and recipient of the Jnanpith Award, hailed from this region. His works.
The citys economy is also supported by the thriving cashew industry, with Kollam, Kerala being one of the largest cashew processing and export hubs in India. The local markets offer a variety of cashew products, providing a taste of the regions specialty.
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